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MotherofPearl

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Reply with quote  #351 

Mary that cake is really one of the best I have had. Maybe if we keep on Kathy about the book like an annoying Texan she will write one. I for one would like to have a few of her recipes. Need to get inside that head and get them written down. Join me as an Honorary Texan and annoy her with me until we get the recipes. LOL. I'm not a native but I can annoy like one.


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tatetori2

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Reply with quote  #352 

I'll bug her every day Lori. Poor Kathy like she has time to write a book. Hahahahahaha. When would she shop.


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MotherofPearl

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Reply with quote  #353 
CedarPlankedSalmon1.jpg

Is there a recipe that goes along with this scrumptous picture? I recently aquired a taste for smoked salmon and see the cedar planks they are cooked on but no recipe. What gives?????

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tatetori2

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Reply with quote  #354 

I think that's Kathy's picture Lori


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MotherofPearl

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Reply with quote  #355 

Well Kathy....where is the recipe? You just like posting tantalizing pictures like this and no recipe? Come on....what other ingredients make this picture look like something that is so sinful. Have mercy.


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MotherofPearl

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Reply with quote  #356 
If you have not tried this....it is SO very good. Just made it for a party this week and it was a huge hit. Took copies of the recipe for the party attendees and they were SO happy to have a copy. Even my children love this dip.


CREAMY CHIPOTLE DIP
3 to 5 canned Chipotle Peppers in Adobo Sauce, seeded, then chopped and mashed
 
1 to 2 Tablespoons Adobo Sauce
 
2 Cups Hellmann's Regular Mayonnaise
 
1 Cup Sour Cream
 
2 to 3 cloves of Garlic, finely minced or mashed through a garlic press
 
1/2 Cup finely chopped green onions(some of  the green part included)
 
2  Tablespoons Fresh squeezed Lime Juice
 
1/4 teaspoon garlic salt
 
Combine all ingredients and refrigerate several hours. It will thicken after refrigerated and is so good with very thin tortilla chips....also good on baked potatoes. This dip keeps well three to four weeks in a glass jar in the refrigerator(especially if I hide it way in the back and can't see it)

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tatetori2

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Reply with quote  #357 

EEEEEEEEEEEEEEEUUUUUUUUUUUUUUU Deborah


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Reply with quote  #358 

bump


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Mary and Cole
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Reply with quote  #359 

bump for Kathy


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Reply with quote  #360 

Please Deb I don't even want to know.


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Mary and Cole
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Reply with quote  #361 

 Deb are you trying to kill us?


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Reply with quote  #362 

bump


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Reply with quote  #363 

bump


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Mary and Cole
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Reply with quote  #364 

Chicken Corn Chowder

 

·        1 whole chicken (3 pounds or less)

·        2 tablespoons butter

·        1-1/2 quarts of water

·        1 box (32-oz.) chicken broth undiluted (or 4 cups)

·        1 large onion, peeled and quartered

·        3 ribs of celery, including leaves

·        2 teaspoons salt

·        1/2 teaspoon pepper

·        1/4 teaspoon saffron

·        12 oz. package noodles, medium width

·        1 can creamed corn

·        1 can whole corn, drained

·        3 hard boiled eggs, chopped coarsely

·        1 tablespoon dried parsley

·        a sprinkle of sugar, if desired

·        more salt and pepper, if desired

·        more chicken broth, if desired

 

Rinse chicken and pat dry.  Melt butter in a large stockpot and brown the whole chicken.  Add 1-1/2 quarts of water, broth, celery, onion, salt, pepper and saffron.  Bring to a boil, then simmer, covered, for an hour until chicken is tender.  Remove the chicken and add the corn and the noodles and cook until the noodles are soft.  Remove the meat from the bones, cut into pieces and return to the pot.  Add the eggs and parsley, even a little sprinkle of sugar and a little more salt and pepper to taste, and an extra can of chicken broth stirred in, if you want…

 

Most times I use the white meat for chicken salad sandwiches…

 

·        2 cups chicken, cooked off and shredded or chunked

·        1 cup mayonnaise

·        1/4 cup sugar

·        2 tablespoons WHITE vinegar

·        some chopped red onion

·        a little bit of salt & pepper

·        bread or roll of your choice

 

~ optional ~

 

·        bacon, crumbled up

·        cherry tomatoes, cut in half

·        cheddar cheese, chunked up

 

Mix ingredients together.  Chill for several hours.  Spread chicken mixture on bread with a lettuce leaf or two. 

 

ENJOY


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Reply with quote  #365 

Mary, that sounds delicious. I am shocked there is no cream!!


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Reply with quote  #366 
Quick and easy Kielbasi dish, great for pot luck.
Hawiian Kielbasi

3 lbs polish Kielbasi (can do 2 lbs if just for the family w/left overs)
1 bottle Heinz (must be) Chili sauce
1 regular size can Crushed pineapple
1 cup brown sugar (can be a little less)

Prep.
Oven 350, in casserole dish place sliced kielbasi (about 1/4 in) then just mix remaining ingredients in. cook till seems done, pretty much when its hot kielbasi is already cooked. usually about 30 min.

Great for quick prep and you can even make it right before you leave. also tastes great as left overs.


Broccoli salad  (my favorite, it is not as healthy as it sounds)

2 bunches broccoli (florets cut up and ready)
1 cup Helmans mayo (the smallest jar is the right amount makes it easier then                           measuring mayo)
2/3-1 cup sugar (to taste)
3 tablespoons white vinegar
1 lb. bacon (fried and crumbled)
1 med-lrg Red onion (sliced or chopped. i thin slice then cut in half)
1 8oz bag shredded mozzarella

Prep.
Mix Mayo, sugar, vinegar.
Combine in large bowl all other ingredients, add dressing and mix well. refrigerate.
Best the next day, if you can keep it that long, my husband eats it before then.
this is always a favorite at parties.


Easiest Fruit dip in the world

i always get asked how to make this and it is just too easy, but so good.

1 container strawberry cream cheese
1 jar marshmallow whip

mix these two together really well, add food coloring if it is a holiday like green for st. patty's. then garnish with halved strawberries and any other fruit.
Quick, cheap, people love it and it presents well. just put dip in bowl top of a strawberry on top, then place bowl in the center  of a fruit plate.

Hope others enjoy now my husband wants these things...lol.
plus sorry about the format i suck at recipes.
 


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Reply with quote  #367 
I love all the recipes, and Kim you did fine and I am going to try those.

My favorite recipe on the Internet is the copy cat one for the Olive Garden.  I use the George Foreman grill for some chicken and throw a few stripes on top of the pasta.  They lie.....it only feeds 3.

Top Secret Copycat Recipes: Almost Olive Garden's Fettucine Alfredo

Almost Olive Garden's Fettucine Alfredo Recipe

1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine, prepared as directed

Directions:

1. In a medium saucepan, melt butter.

2. When butter is melted, add cream cheese.

3. When the cream cheese is softened, add heavy cream.

4. Season with garlic powder, salt, and pepper.

5. Simmer for 15-20 minutes over low heat, stirring constantly.

6. Remove from heat and stir in parmesan.

7. Serve over hot fettucine noodles.


Makes: 6 servings

  

MotherofPearl

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Reply with quote  #370 
Hey, Mary...this cake of Lori's is one you would really like...I promise you will not be disappointed. This is a real winner of a cake. I think I smell one baking in North Texas today.EEEEEEEEEEEKKKKKKKK, I'd better drive south quick before the family of five eats it all.Whipped cream, strawberries and Texas Pecans...is there a better combination on the face of the planet?
 
 TEXAS HOSPITALITY CAKE
 
1 WHITE CAKE MIX
1 TBSP PURE VANILLA EXTRACT
2 CUPS TOASTED PECANS....PREFERABLY FROM TEXAS
1 20 OUNCE CAN CRUSHED PINEAPPLE
1 CUP SUGAR
2 CUPS STRAWBERRIES...CUT IN SMALL PIECES
1-2 16 OUNCE CONTAINERS OF COOL WHIP
 
CHOP PECANS INTO SMALLER PIECES AND TOAST AT 275 DEGREES FOR 15 MINUTES; FOLD TOASTED PECANS AND VANILLA INTO CAKE MIX AND BAKE CAKE ACCORDING TO PACKAGE
 
DRAIN CRUSHED PINEAPPLE AND MIX WITH 1 CUP SUGAR, COOK DOWN AND BRING TO BOIL ON MEDIUM HEAT, BOIL FOR 5 MINUTES; REMOVE FROM HEAT
 
POKE HOLES IN CAKE TOP AND POUR PINEAPPLE MIXTURE OVER CAKE; LET COOL
 
CUT STRAWBERRIES INTO SMALL PIECES AND FOLD INTO COOL WHIP; TOP CAKE WITH COOL WHIP AND STRAWBERRIES
 
SERVE UP A LITTLE TEXAS HOSPITALITY AND ENJOY, GIDDY UP


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Reply with quote  #371 

Oh yum Kathy that does sound good. I will certainly give it a try.


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MotherofPearl

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Reply with quote  #372 
Texas Hospitality Cake.....Mmmm, mmm, mmm


Help from my little Buckaroo  Going in for the last lick....



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Reply with quote  #373 


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http://www.bluequaker.com/Mastiffs.htm



We do not breed often, but we do our best to breed top quality mastiffs
with excellent pedigrees to back them up. All breedings are carefully planned to produce
the very best mastiffs, sound in both body and mind, beautiful and strong,
representing the true mastiff standard.

We fully test our dogs. We believe that a person that "just wants a pet" has a right
to own a beautiful, well bred dog that is sound and healthy
every bit as much as someone wanting a "show dog".
MotherofPearl

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Reply with quote  #374 
BUMP
 
So anyone got any new recipes you wanna share?  

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Kathy

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Reply with quote  #375 
This is a thread that needs to be back on top...recipes that are good need to be shared, and
I have a yummy one for Beef Enchiladas from deep in the heart of Texas.Husband has lived in Texas more than half a century and said he has NEVER had better Beef Enchiladas than what I made last week. Now that's a smart man with a good attitude, he will be fed again this week.....






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MotherofPearl

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Reply with quote  #376 

Do we just print the pictures and eat it
 
 or will you be posting some form of recipe for us  

or is this as good as it gets? Please advise.

Andrew is licking the computer screen.




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tatetori2

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Reply with quote  #377 

so am I . hahaha  Where's the recipe Kath


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Reply with quote  #378 
Ok, Lori and Mary....now you guys can stop licking the computer screen and start licking the Enchilada pan..
 
 
Beef Enchiladas
 
Meat:
1 1/2 - 2 pounds lean ground beef
2 medium onions, finely diced
2 - 4 cans diced green chilies, drained(4 oz size can)
1/2 tsp. garlic salt
 
Brown meat with onions in a skillet. Drain fat. Add drained green chilies and garlic salt. Set this mixture aside.
 
Tortillas:
20-24 yellow corn tortillas
1/2 cup Vegetable oil
 
Heat vegetable oil over medium heat in a small skillet.Fry one tortilla at a time until soft, not crisp, 30-40 seconds each tortilla, turning once with tongs.Remove and drain well on paper towels. Fry and drain all 20-24 tortillas.
 Enchilada Sauce:
 
1 TBS. vegetable oil
1 TBS. all purpose flour
1 large(28 ounce) can Red Enchilada Sauce(Hatch, Old El Paso or Homemade)
2 Cups Chicken Broth
1/2 tsp. garlic salt
1/2 tsp. ground black pepper
 
Wisk together oil and flour to make a paste. In a large saucepan, cook for 1 minute over medium heat.Add large can of red enchilada sauce, 2 cups of chicken broth,garlic salt and pepper. Bring to a boil and then reduce heat and simmer for 30-45 minutes.
 
Other Ingredients:
4-6 cups grated Mexican cheese blend OR grated sharp cheddar.
2 cups finely chopped green onions OR sweet white onions OR mixture of both.
3-6 Red and green jalapenos, diced(optional)
 
To assemble:
Use two large pans, 10x13 each, ungreased. Pour 1/2 cup the enchilada sauce in bottom of each baking pan, spread to cover bottom of each pan.Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese and onions in the center of tortilla. Roll up and place seam side down in baking pan.Repeat until pans are full. Pour extra Enchilada sauce over Enchiladas. Top with remaining  grated cheese and  sprinkle with red and green chopped jalapenos, if desired.Bake,uncovered at 350 for 20 -25 minutes
 
MotherofPearl

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Reply with quote  #379 

I think I juthed burned my thongue on the hot pan....


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tatetori2

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Reply with quote  #380 

now I'm drooling. Can't wait to try this.


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Reply with quote  #381 
Sea Kitten Steaks with Dill Sauce
 
      1 1/2 cups water 
      1 medium onion, sliced
      1 tablespoon lemon juice
      1 teaspoon chicken bouillon granules
      1 teaspoon salt
      4 sea kitten steaks (1 inch thick)
     
       DILL SAUCE:
      1 tablespoon finely chopped onion
      2 tablespoons butter or margarine
      2 tablespoons all-purpose flour
      1 teaspoon dill weed
      1/2 teaspoon salt
      1/8 teaspoon pepper
      1 1/2 cups milk 

In a large skillet, combine the first five ingredients; bring to a boil.
Add sea kitten.  Reduce heat; cover and simmer for 15-20 minutes or  until sea kitten flakes easily with a fork.
Meanwhile, in a saucepan, saute onion in butter until tender.
Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.  Serve with the sea kitten.



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MotherofPearl

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Reply with quote  #382 
Shiver me timbers that sounds so tasty!!!!

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Reply with quote  #383 
A dessert for the GRILL:                DEEEELISHOUS!!!!


Coconut Rum Bananas w/Chocolate Ice Cream

 

Half bananas length wise and then half crosswise ( quartered)

mix together in small bowl- equal amounts of Coconut Rum and Honey

 

Place bananas into mixture and put aside for awhile ( maybe while you fix and eat your grilled dinner)

 

 

When you are ready for dessert, turn grill down low; put marinated bananas onto the grill for a few minutes on each side ( just enough to get carmelized, grill marks are good too).

When you have the bananas on each side, I always drizzle some leftover juice on each top side.

 

Place warm delicious bananas over a scoop or two of chocolate ice cream.

 
 
M.C. Kay
 

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Reply with quote  #384 
There's a picture of Texas Chocolate Sheet Cake but I only see red Xs where I guess the recipe is...   does anyone have it?  If so, please post it again!
Thanks!!!

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Reply with quote  #385 
Hey!!!!!! where was this thread hidding I love it!!!!!!!!!!!


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Reply with quote  #386 

Judy there's another one  People Recipes part 2 I bumped it for you


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Reply with quote  #387 
I thought I posted this earlier today but can't find it....

Kathy's Texas chocolate sheet cake....    Does anyone have the recipe?  I think it was an attachment cause all I get are red Xs where the recipe should be....

thanks!

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Reply with quote  #388 
I'll get it for you . I'm the one who gave it to Kathy. Hang on till I find it.


                               Texas Sheet Cake

1 cup water                                         2 cups flour
2 sticks of butter/Margarine                     2 cups sugar
4 tbsp cocoa                                         1/2 tsp salt
2 eggs                                                  1tsp baking soda
1/2 pt sour cream

Boil the 1 cup of water,2 sticks butter and 4 tbsp cocoa two minutes. Cool to luke warm.
Add all the rest of the ingredients and mix well. Bake at 325 degrees for 20 min. You must put it in a greased jelly roll pan/ sided cookie sheet or at least a pan 15 1/2 X 10 1/2 pan. Cool 5 minutes and ice. It's a good idea to have the icing ready before the cake is done.

                                        Icing

Boil 1 minute 6 tbsp milk, 4 tbsp cocoa, and 1 stick butter/margarine. Remove from heat and add 3/4 box of Confectioners sugar and 1 tsp vanilla. Beat well. Ice cake and sprinkle 1 cup of chopped nuts on top. Cut like brownies. 



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Reply with quote  #389 

Thank you soooooooooo much, Mary!!!!!!


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Reply with quote  #390 
when we eat out at an Italian Restaurant my hubby orders Risotto w. mushrooms. Its a very fine risotto, with cream (guessing here), maybe cheese (guessing) and a few mushrooms.  Anyone know for sure how to make it? Its almost creamed.

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Reply with quote  #391 

Thanks Mary I'll look for it on here.


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Reply with quote  #392 

BUFFALO CHICKEN DIP

2 cups chopped, cooked chicken

¾ cup buffalo wing sauce  (I use Hooters)

1 8oz package cream cheese, softened

½ cup blue cheese dressing

1 cup shredded cheddar cheese

****I

Preheat oven to 350

Combine chicken and buffalo wing sauce in a 10” skillet.  Cook over medium heat until heated through, about 2-3 minutes.  Stir in the cream cheese  and the blue cheese dressing.  Cook until cream cheese isl melted. Stir in half of the cheddar cheese.

Spoon mixture into a one quart baking dish and bake for 20 minutes.

Sprinkle remaining cheddar cheese on top and bake until melted, about 5-10 minutes. Serve warm with crackers or vegetables.  YUM!!

 

 


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The Mastiff Sweet Spot
http://www.bluequaker.com/Mastiffs.htm



We do not breed often, but we do our best to breed top quality mastiffs
with excellent pedigrees to back them up. All breedings are carefully planned to produce
the very best mastiffs, sound in both body and mind, beautiful and strong,
representing the true mastiff standard.

We fully test our dogs. We believe that a person that "just wants a pet" has a right
to own a beautiful, well bred dog that is sound and healthy
every bit as much as someone wanting a "show dog".
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Reply with quote  #393 

   It's that time of year again!  I love trying new recipes!


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Reply with quote  #394 
                                          Green Bean Bundles




Ingredients

  • 3 (14.5 ounce) cans whole green beans, drained
  • 1 pound bacon, cut in half
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1 teaspoon garlic salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
  3. Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
  4. Cover with foil and bake for 45 minutes.




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Reply with quote  #395 
This is so good, I've brought it everywhere lately!
 
Apple Crumb Coffee Cake

Mis en Place

1 1/2 cups sugar
1 8 oz package cream cheese
1 stick butter
3 eggs

2 pippin apples, peeled and cut into very small pieces
1/4 cup sugar
1 Tbls cinnamon
2 Tbls orange juice


2 cups all purpose flour
1 1/2 Tsp baking powder (the stuff in the red can)
1 Tsp salt

1/4 cup sugar
1 Tbls cinnamon
3/4 cup chopped walnuts
1/4 cup powdered sugar

Preparation:

Preheat oven to 350. Butter a pyrex casserole or 10 inch spring form pan. Line it with parchment paper cut much larger than pan so parchment overlaps the edges by about 1 inch all the way around.


Cream sugar, butter and cream cheese until well combined and very smooth. Add eggs one by one until you have a nice smooth batter. Next peel your apples and combine with sugar, cinnamon and orange juice and let sit. Now add flour, salt and baking powder to your batter, mix at medium speed about 1 minute. Now dump apples and all juices into batter and mix 30 seconds.  Pour batter into parchment lined pan. Combine 1/4 sugar, cinnamon together and sprinkle over batter. Now sprinkle chopped walnuts over that and place into 350 oven for 60 to 70 minutes, or until a sharp knife comes out clean/ Let rest and cool about 30 minutes. NOW remove the cake from the pan by carefully grasping the parchment paper to lift out the coffee cake...  Dust generously with powdered sugar. Cut with serrated knife and serve with scrambled eggs. You'd swear you could open a B&B with this stuff...

http://i226.photobucket.com/albums/dd80/mikennansourhouse/PB010971.jpg

This was copied from a recipe on my chicken forum-Bridget

There is one in the oven this very minute!



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LindaGreesonRice

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Reply with quote  #396 


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We do not breed often, but we do our best to breed top quality mastiffs
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We fully test our dogs. We believe that a person that "just wants a pet" has a right
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...what the he!! is a SEA KITTEN, pray tell??


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"...what the he!! is a SEA KITTEN, pray tell??"

   PETA wants to make people think twice about eating fish by rebranding them as 'sea kittens'. 

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Reply with quote  #399 
This recipe is YUMMY!!!

White Chicken Chili

1 pkg. McCormicks White Chicken Chili Seasoning
1 C. Water
1 can Great Northern Beans
1 can diced Rotel (the heat that you prefer)
1 can Shoe peg corn
1 pkg. Tyson or other brand southwestern style chicken strips cut into pieces
Cheddar
Sour cream
Cornbread

Very easy, mix all together heat.  We usually double this recipe for our family but very easy to make and remember. 

 Make this you won't be sorry!!  Enjoy!

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    Yesterday at 05:31 PMReply with quote#1

I found this recipe in the paper today. My mom used to make this - trust me, it is good. Now I have the recipe - and so do you!!
 

Chocolate Tweed Cake

 

1 cup grated chocolate

2 cups mashed potatoes

1 cup butter

2 ¼ cups sugar

4 eggs

2 cups flour

2 teas baking powder

1 teaspoon salt
½ teaspoon cinnamon
½ teaspoon allspice
½ teaspoon nutmeg

½ cup milk

1 cup walnuts, chopped

3 tablespoons water

1 cup powdered sugar

 

Preheat oven to 350. Grease and flour 10” tube pan.

Add ½ chocolate to the hot potatoes. Set aside to cool.

Beat together butter and sugar. Beat in eggs, one at a time. Add cooled potato and chocolate mixture.

Mix flour, baking powder and all the spices. Add flour mixture and milk to potato mixture, alternating and mixing after each. Stir in the rest of the chocolate and the walnuts.

Pour into pan and bake for 50 minutes. Let cool and glaze with water and powdered sugar mixture.

 


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